![© Pexels / Karolina Grabowska eggs](https://specialfluids.totalenergies.com/en/system/files/styles/edito_1_column_desktop_372x230/private/atoms/image/pexels-karolina-grabowska-4207650_ldroits-min.jpg?itok=N5H4gV80)
What if we told you we found a way to keep eggs fresh for longer ?
Unless they are specifically treated, eggs have a standard shelf life of two to three weeks. Applying a protective coating, i.e. food-grade oils, can extend that shelf life up to five weeks.